Hors d'oeuvres

Baby BLT’S

Figs with Mascarpone and Proscuitto

Filet of Beef with Frizzled Shallots and Horseradish Drizzle

Crostini with Grilled Duck with Plum Rum Mango Chutney

Baby Reubens                                    

Oven-Baked Sicilian Meatballs with Marinara Sauce

Mini Beef Wellingtons

Baby Cheese Burgers with all the Trimmings

Barbequed Filet on Skewers with Soy Ginger Dip

Baby New Zealand Lamb Chops with Horseradish Aioli

Mini Cuban Sandwiches

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Grilled Lemon Chicken Skewers with Lemon Parmesan Sauce

Chinois Chicken Stuffed Wontons with Plum Dip

Coconut Chicken Skewers

Grilled Chicken Teriyaki Dumplings with Ginger Dip

Lemon Chicken Skewers with Snow Pea

Asian Pesto-Grilled Chicken Skewers

Honey Mustard Chicken Drumettes

Fusion Wontons with Lemon Plum Sauce

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Southwestern Shrimp with Chile Lime Aioli

Porcupine Shrimp

Roasted Asparagus Wrapped with Smoked Salmon

Crab Cakes with Sweet Chile Cream

Pan-Seared Scallops with Beurre Blanc Sauce 

Tostaditas with Citrus Ceviche

Crab and Artichoke Dip on Toasts

Salmon Tartare Croutes

Cognac Shrimp Wrapped in Bacon

Gravlax on Pumpernickel with Dill Mustard Sauce

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