The Main Event - Continued

MEATY MOMENTS

Grilled Peppercorn Steak with Balsamic Drizzle

Grilled Beef Tenderloin with Port Wine Pepper Sauce

Pancetta-Studded Beef Tenderloin with Marsala wine Sauce

Korean Barbecued Beef with Mango Apple Chutney

Passionate Gourmet Filet Mignon Chile

Barbequed Skirt Steak with Passionate Gourmet Marinade

* * *

Grilled Lamb with Roasted Garlic Herb Pesto

Loin of Lamb with Grilled Nectarines

Grilled Lamb with Mint Chutney

Pistachio Crusted Lamb with Red Wine Sauce

The Perennial Lamb Shanks with Risotto

Baby Rack of Lamb with Tomato-Mint Dressing

* * *

Roast Pork Loin Stuffed with Fruit with Mustard Wine Sauce

Tuscan Roasted Pork with Apple Sauce

Herbed Veal Paillard with Chopped Winter Salad

Grilled Veal Paillard Picata with Rosemary Lemon Sauce

Veal Marsala with Wild Mushrooms

Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus

 

 

 

 


 

 

 


PG of Naples: 1-239-910-6012   randy@pgofnaples.com

Home | Corporate Clients | Gallery | Menus | Testimonials | Contact Us

design by 24K-webdesign.com