Tea Sandwiches

Smoked Salmon with Sprouts on Black Bread

California Cucumbers with Dipody Dill Dressing on Wheat Bread

Turkey Breast on Cinnamon Swirl Bread Dipped in Parsley

Apricot Marmalade with Cream Cheese Dipped in Coconut

Lemon Crab Salad on Black and White Swirl

Curry Chicken Salad on White Bread

Roast Beef on White Bread with Garlic Aioli

Strawberries and Mascarpone on Chocolate Bread

Goat Cheese with Roasted Tomatoes and Basil on Black Bread