The Main Event

OCEAN TREASURES

Roasted Halibut with Frizzled Leeks

Red Snapper with Crispy Onion Salad

Oven Baked Salmon with Miso Sauce

Roasted Salmon Incrusted with Chives w/ Watercress Sauce

Salmon and Leek en Croute w/ Red Pepper Aioli

Salmon Cakes with Horseradish Sauce

Chile Sea Bass with Miso Semi Glaze

Tea Smoked Salmon with Dill Sauce

Swordfish, Tuna, and Salmon Kabobs with Lemon Grass Marinade

Seafood Paella

Bouillabaisse with Lobster, Shrimp, Scallops and Clams

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FEATHERS

Raos Lemon Chicken

Chicken Tonnato

Tandoori Chicken with Spring Vegetables

Grilled Rosemary Lemon Chicken

Chicken Panzanella with Tomatoes and Basil Dressing

Lemon Chicken with Red, Yellow Pepper and Snow peas

Garlic Chicken w/ Lemon Herbed Vinaigrette

Grilled Duck Breast with Pear Rum Drizzle

Grilled Duck Breast with Maple Glaze and Dried Apricots

Roasted Rolled Turkey Breast with Maple Syrup Glaze

Louisiana Gumbo

Apricot Glazed Rock Cornish Hens

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